Xiang Gu, also known as Shiitake Mushroom (Lentinus edodes), is a prized edible and medicinal fungus with a rich history in Traditional Chinese Medicine and modern functional nutrition. Mild and sweet in nature, it enters the Spleen and Stomach meridians, and is valued for its abilities to boost immunity, nourish Qi and Blood, support digestion, and strengthen the body’s constitution. It is commonly used for fatigue, poor appetite, post-illness recovery, and immune support.
🌿 Key Benefits | 产品功效
🍽️ Boosts digestion and appetite （健脾开胃，改善脾虚食少、消化不良）
💪 Strengthens Qi and immunity （补气强体，提高免疫功能，增强抗病力）
🩸 Nourishes blood and supports vitality （养血益气，适合体虚乏力、病后恢复人群）
🌿 Antioxidant and anti-inflammatory （抗氧化、调节炎症，有助于慢性病调理）
✅ Product Details | 产品规格
Ingredient: 100% dried fruiting body of Lentinus edodes （原料：100% 香菇干燥子实体）
Form: Whole mushroom, slices, powder, or extract （规格：整朵、切片、粉末、提取物）
Processing: Sun-dried or low-temperature dehydration （处理方式：自然晾干或低温脱水）
Applications: Cooking, teas, soups, capsules, or nutraceutical formulas （适合入膳、煲汤、草本饮品、营养胶囊、功能性食品）
