Chen Pi Tangerine Peel Pericarpium Citri Reticulatae

Chen Pi | Tangerine Peel | Pericarpium Citri Reticulatae | 陈皮 Chén Pí

陈皮（Chen Pi） 是芸香科植物橘（Citrus reticulata Blanco）的成熟果皮，经干燥陈化而成，药性温和，味辛苦，归脾、肺经，具有理气健脾、燥湿化痰、调中止呕的功效。广泛应用于脾胃气滞、食积胀满、恶心呕吐、咳嗽痰多等症状，是中医理气和胃、燥湿化痰的重要药材。

Chen Pi, also known as Tangerine Peel (Pericarpium Citri Reticulatae), is the aged dried peel of the ripe fruit of Citrus reticulata Blanco. Warm in nature with a pungent and slightly bitter taste, it enters the Spleen and Lung meridians, and is traditionally used to regulate Qi, strengthen the Spleen, dry dampness, and resolve phlegm. Especially beneficial for digestive stagnation, abdominal bloating, poor appetite, and phlegmy cough, Chen Pi is a versatile herb in both digestive and respiratory herbal formulas.

🌿 Key Benefits | 产品功效

• 🌬️ Regulates Qi and strengthens the Spleen
  （理气健脾，缓解脘腹胀满、食欲不振）

• 💧 Dries dampness and transforms phlegm
  （燥湿化痰，用于咳嗽痰多、湿滞中焦）

• 🤢 Harmonizes the Stomach and stops nausea
  （调中止呕，适用于恶心呕吐、消化不良）

• 🌿 Gentle, warming support for Spleen Qi
  （温和调理脾胃虚弱、气机郁滞体质）

✅ Product Details | 产品规格

• Ingredient: 100% aged dried peel of Citrus reticulata
  （原料：100% 橘成熟果皮经陈化干燥）

• Form: Slices or powdered extract
  （规格：切片或提取粉）

• Processing: Sun-dried and aged naturally for 1–3 years
  （处理方式：自然晾晒陈化 1–3 年）

• Applications: Decoctions, herbal teas, capsules, or functional food formulas
  （适合煎汤、泡茶、胶囊或功能性草本配方）

📦 Suggested Use | 使用方法

• 推荐用量：每日 3–10 克，煎汤、泡水或入膳调理

• 可与半夏、茯苓、甘草等合用，用于湿痰咳嗽、痰湿中阻

• 搭配白术、砂仁、木香，增强调气和胃、健脾祛湿之效

• 入膳如陈皮炖鸭、陈皮茶，适合日常保健使用

⚠️ 阴虚燥咳、气虚者慎用，孕妇应在医生指导下服用。