Chao Cang Zhu Chinese Atractylodes Rhizome Rhizoma Atractylodis

Chao Cang Zhu | Stir-Fried Chinese Atractylodes Rhizome | Rhizoma Atractylodis Praeparata | 炒苍术 Chǎo Cāng Zhú

炒苍术（Chao Cang Zhu） 是将苍术（Atractylodes lancea） 的干燥根茎炒制而成的传统中药炮制品，具有燥湿健脾、祛风除痹、明目安胎之功。性温，味辛苦，归脾、胃经，炒制后辛烈之性稍缓，更适合脾虚湿盛、胃寒湿困等体质。

Chao Cang Zhu, or Stir-Fried Chinese Atractylodes Rhizome (Rhizoma Atractylodis Praeparata), is the processed form of the dried rhizome of Atractylodes lancea. In Traditional Chinese Medicine (TCM), it is stir-fried to enhance its ability to dispel dampness, strengthen the spleen, relieve arthralgia, and improve vision, making it ideal for conditions such as damp accumulation, digestive weakness, rheumatic pain, and blurred vision due to spleen deficiency.

🌿 Key Benefits | 产品功效

• 🌫️ Dries dampness and strengthens the spleen
  （燥湿健脾，适用于脘腹胀满、食欲不振）

• 💨 Dispels wind-dampness and relieves pain
  （祛风除痹，缓解风湿痹痛）

• 👁️ Improves vision from spleen dampness
  （祛湿明目，适用于目涩夜盲）

• 🤰 Stabilizes pregnancy by calming the fetus
  （安胎止呕，适用于妊娠呕吐、胎动不安）

✅ Product Details | 产品规格

• 100% pure Rhizoma Atractylodis, stir-fried (Chao) according to traditional methods
  （传统工艺炒制，祛除燥烈之性，药性温和）

• Form: Sliced, stir-fried rhizome or coarse powder
  （规格：炒片或粗粉）

• Origin: Harvested from GAP-certified regions in China
  （产地：GAP认证道地产区）

• No sulfur, additives, or preservatives
  （无硫熏处理，无添加剂防腐剂）

📦 Suggested Use | 使用方法

• 推荐剂量：每日 3–9 克，煎汤内服

• 与白术、茯苓、陈皮配伍，调理脾虚湿困、食少便溏

• 搭配羌活、独活用于风湿痹痛、关节酸痛

• 配黄芪、桑寄生安胎健脾，适合妊娠呕吐与胎动不安

⚠️ 阴虚津伤、内热体质者慎用。体内无湿者不宜久服。