Cao Guo Tsaoko Amomum Fruit Fructus Tsaoko

Cao Guo | Tsaoko Amomum Fruit | Fructus Tsaoko | 草果 Cǎo Guǒ

草果（Cao Guo） 是姜科植物草果（Amomum tsao-ko）的干燥成熟果实，性温，味辛，归脾、胃经，具有燥湿除寒、行气消胀、温中止呕、截疟止泻等功效。常用于调理寒湿困脾、饮食积滞、胸膈痞满、痰湿中阻，亦是瘴疟流行地区的重要药材。

Cao Guo, or Tsaoko Amomum Fruit (Fructus Tsaoko), is the dried ripe fruit of Amomum tsao-ko, a member of the ginger family. Pungent and warm in nature, it enters the Spleen and Stomach meridians, and is widely valued in Traditional Chinese Medicine for its ability to dry dampness, warm the middle burner, promote Qi movement, and stop nausea. It is commonly used for cold-dampness obstruction, digestive bloating, phlegm-retention cough, and intermittent fevers due to damp-heat.

🌿 Key Benefits | 产品功效

• 🔥 Warms the middle and dispels cold-dampness
  （温中散寒，适用于寒湿困脾、胃寒胀满）

• 🌫️ Transforms dampness and resolves turbidity
  （燥湿化浊，缓解痰湿重、胸闷腹胀）

• 💨 Promotes Qi movement and relieves stagnation
  （行气消胀，调理气滞导致的消化不畅）

• 🤢 Stops vomiting and eases nausea
  （止呕止泻，缓解胃寒呕吐、寒湿泄泻）

✅ Product Details | 产品规格

• Ingredient: 100% dried Amomum tsao-ko fruit
  （原料：100% 草果成熟果实）

• Form: Whole pod or sliced segments
  （规格：整果或切片）

• Processing: Naturally sun-dried or low-temp dehydrated
  （处理方式：自然晾干或低温脱水，无添加）

• Applications: Decoction, spice blends, TCM formulas
  （适合煎汤、草本配方、或调味入膳）

📦 Suggested Use | 使用方法

• 每次用量：3–6 克，煎汤或入膳皆可

• 搭配厚朴、陈皮、半夏可调理寒湿阻中、脘腹胀满

• 与藿香、佩兰、苍术配伍，用于湿热瘴疟、气滞中焦

• 用作辛香健脾调味料，在汤料、药膳中常见

⚠️ 阴虚火旺者慎用；不建议长期大量使用；孕妇应遵医嘱。