Bai Hu Jiao Pepper Fructus Piperis Piper Nigrum L.

Bai Hu Jiao | White Pepper | Fructus Piperis | 白胡椒 Bái Hú Jiāo

白胡椒（Bai Hu Jiao） 是胡椒科植物胡椒（Piper nigrum L.）的成熟果实，经水浸脱皮后干燥而成。性热，味辛，归胃、大肠经，具有温中散寒、健胃助消、行气止痛等功效。常用于寒湿中阻、脘腹冷痛、食欲不振、泄泻不止等情况的辅助调理。

Bai Hu Jiao, or White Pepper (Fructus Piperis), is the dried ripe fruit of Piper nigrum with the outer skin removed. Pungent and warming in nature, it enters the Stomach and Large Intestine meridians, and is traditionally used to warm the middle burner, disperse cold, aid digestion, and relieve abdominal pain. It is commonly included in formulas for cold-induced digestive disorders and dampness-related stagnation.

🌿 Key Benefits | 产品功效

• 🔥 Warms the middle and disperses cold
  （温中散寒，适用于脘腹冷痛、寒湿困脾）

• 🍽 Promotes appetite and supports digestion
  （健胃助食，缓解食积胀满）

• 💨 Moves Qi and alleviates pain
  （行气止痛，缓解寒气郁结型腹痛）

• 💧 Reduces dampness and diarrhea
  （燥湿止泻，适用于寒湿泄泻）

✅ Product Details | 产品规格

• Ingredient: 100% Piper nigrum (white pepper) fruit
  （原料：100% 去皮胡椒成熟果实）

• Form: Whole peppercorns or ground powder
  （规格：整粒或粉末）

• Processing: Soaked to remove skin, sun-dried
  （处理方式：浸水脱皮后自然干燥）

• Applications: Culinary seasoning, decoctions, herbal blends, or capsules
  （适用于煎汤、调味、草本配伍或胶囊制剂）

📦 Suggested Use | 使用方法

• 每次用量：1.5–3 克，煎汤或打粉调服；食疗入膳适量

• 搭配干姜、肉桂、党参可增强温阳健脾、止泻生津效果

• 与厚朴、陈皮配伍，用于寒湿困脾、食积胀满

• 亦常用于食疗型温中散寒汤方与调味草本胶囊

⚠️ 阴虚火旺、胃热实证者慎用；孕妇使用请遵医嘱。